Here it is the second Tuesday of the
month, the day we usually feature Camille Cogswell’s
‘NYC/FINE DINING'. Poor Camille, though, is under the weather so please check
back next week for her post on The Simone, a wonderful new Upper East
Side restaurant. (It really does sound
extraordinary!)
As sad I am to hear of Camille’s
misery, this unexpected opening in the schedule does allow for a little follow up on last week's 2015
trip announcements. The response to our trips has
been amazing and we are tickled pink!!! Thank you to all who have been in
touch. We will be releasing full itineraries for each trip in December. In the meantime, I thought it might be
fun to share a little bit more on the ‘why…’ for these very special
destinations.
VENICE AND THE BIENNALE (JUNE 21 to 27, 2015) always seems to have a new level of magic during
the Biennale, but it’s not just the timing that makes me particularly excited
about this trip—it’s the talent of the Weatherspoon Art Museum
Director Nancy Doll. Nancy is that
rare combination--exceedingly good at what she does and an incredibly nice human being. This means that wherever she goes, she is likely to run into
a friend. Take for example last year's trip to Venice; we bumped into Carey
Lovelace at the Peggy Guggenheim Museum.
Lovelace and Holly Block were the curators for the US Pavilion’s exhibition--Sarah
Sze’s ‘Triple Point’. Carey was kind enough to suggest that
she give our group a special tour the next day—and of course we said
‘yes’! Seems like the
extraordinary is just what happens when you’re lucky enough to travel with
Nancy!
A View of Sarah Sze' Triple Point at the US Pavilion in 2013
PORTLAND, MAINE (AUGUST 6 to 9, 2015) is something new for
Studio Traveler—a culinary tour. With
a partner like Terri Maultsby of think.eat.grow it just seems like a logical choice—and so does Portland as our first-ever destination. A few words from Terri on why--
Bon Appétit called Portland America’s
"foodiest small town.” Why? Because there’s a cohort of
talented young chefs hard at work there building an innovative “gastro-tourism
paradise.” Collaborating with artisanal farmers, discriminating fishermen, and
talented brewers and distillers, Portland’s restaurants are energizing a food
scene where eating well is both easy and an exciting adventure.
Our trip will revolve around eating really,
really well but also include some serious foraging, harvesting and ‘hands on’
cooking experiences. Need a little
more to whet your appetite then check out this article from this past Saturday’s
Boston Globe "Culinary
Boon in Portland, Maine'. Talk about a ‘culinary
epi-center!...’
The entrance to 'Fore Street'; the restaurant that may have started it all in Portland
LOS ANGELES (September 23 to 27, 2015)—To travel with Benjamin Briggs of
Preservation Greensboro, Inc., is to travel with an expert on ‘place’--what
makes a city interesting—and how that relates back to our own surroundings We have already traveled to two
great East Coast cities—Philadelphia and Washington DC--as part of a series called ‘American Art, American Gardens, American Homes’. Now we travel west with Benjamin in
late September 2015 to the City of Angels. For now, I’ll leave the final word on this to Benjamin who
observes
From an East Coast perspective, Los Angeles often
receives little credit for history and architecture. However, Angelinos found
financial success around the same time as Greensboro (North Carolina) , and
their architecture reflects the early twentieth-century Craftsman and Romantic
Revival Period styles of Fisher Park, Irving Park and Hamilton Lakes. You are
sure to gain greater appreciation for our Carolina architecture by exploring
the homes and gardens of the Roaring Twenties in Los Angeles!
Frank Lloyd Wright's Storer House in the Hollywood Hills
BUENOS AIRES (OCTOBER 18 to 24, 2015)—Move
over Cuba, Cape Town and Burma--Kristin Peterson Edwards and I say we are on to
the next great destination. Buenos
Aires has it all. Old World charm
and New World energy. European
culture meets South American vibe.
The contemporary art scene is revving up to make a major impact in the
next several years while the food scene has already exploded. Did we mention
the hotels? We’re having a hard
time deciding between luxury and hip—but will probably just spilt the difference
and go with modern luxe. It’s all
there in this one truly fabulous destination.
A streetscape of Buenos Aires's fine Colonial-era Architecture
Our trips are small—8 to 12 participants—if you are
considering one of these 2015 trips you may want to reserve your spot now with a
$250 per person deposit. We do want to give you maximum flexibility
however--2015 is still as ways off and we know that things can
change. For this reason all
deposits are fully refundable up to December 31, 2014.
1 comment:
I haven't been to Argentina yet - the food must be wonderful. What are some of their best local dishes in Buenos Aires?
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